Ketto Coffee

Ingredients:

  • 1 cup freshly brewed coffee
  • 1 tablespoon unsalted butter
  • 1 tablespoon coconut oil
  • Optional: cinnamon or vanilla

Preparation:

  1. Prepare coffee as usual.
  2. Add butter and coconut oil while hot.
  3. Blend with an immersion blender or shake in a sealed jar until frothy.

💡 Tip: If blending is difficult, simply stir well and enjoy. The taste will be just as good.

 

María José Donoso Illescas, founder of Ergocook
Because cooking without pain is possible