Vegetable and Turmeric Soup

Ingredients:

• 1 zucchini
• 2 carrots
• 1 leek
• 1 small potato
• 1 teaspoon turmeric
• Olive oil, salt

Preparation:

1. Wash and cut the vegetables into large pieces (you can use a food processor).
2. Place them in a pot with water and salt, add the turmeric and a dash of oil.
3. Cook for 20 minutes, blend if you prefer.

💡 Tip: Use frozen vegetables if you find peeling or cutting difficult.