Oven-Baked Chicken with Sweet Potato and Rosemary

Ingredients:

• 2 chicken thighs
• 1 large sweet potato
• Fresh or dried rosemary
• Olive oil, salt, pepper

Preparation:

1. Preheat the oven to 200°C (392°F).
2. Cut the sweet potato into thick slices (or use pre-cooked sweet potato).
3. Place the chicken and sweet potato on a baking sheet, add rosemary, oil, salt, and pepper.
4. Bake for 40 minutes.

💡 Tip: Use kitchen shears to cut the chicken if you find it easier than a knife.

María José Donoso Illescas, founder of Ergocook
Because cooking without pain is possible